Which of the following is considered a ready-to-eat food?

Ready-to-eat foods are those that can be consumed without any further cooking or preparation, making them safe to eat immediately. Cooked food is considered a ready-to-eat item because it has undergone a cooking process that eliminates harmful pathogens, reducing the risk of foodborne illness.

On the other hand, raw meat needs to be cooked to a safe internal temperature before it is safe to eat, thereby not fitting the definition of ready-to-eat. Unwashed fruits and vegetables may contain residues, dirt, or pathogens that could pose health risks, so they require washing before consumption. Frozen dinners, while they may be pre-cooked, also typically need to be heated before eating, thus falling outside the definition of ready-to-eat. In contrast, cooked food is safe for immediate consumption, making it the correct choice.