Which of the following illnesses is NOT part of the Big Six foodborne illnesses?

The illness that is not part of the Big Six foodborne illnesses is Cholera. The Big Six refers to a specific group of pathogens recognized for their severe impact on public health due to the high likelihood of causing foodborne disease outbreaks. This group includes Shigella spp., Nontyphoidal Salmonella, and Hepatitis A, among others, which are commonly associated with food contamination and transmission.

Cholera, caused by the bacterium Vibrio cholerae, primarily spreads through contaminated water rather than through food, which distinguishes it from the Big Six. This means that while cholera is a significant foodborne illness in certain contexts, it is not included in the critical list that food safety programs like ServSafe prioritize for monitoring and prevention. Understanding the distinctions between these pathogens is essential for effective food safety management and practices.