Which of the following bacteria is known for causing flesh-eating infections linked to seafood?

Vibrio vulnificus is known for causing flesh-eating infections, particularly in individuals who consume contaminated seafood or have open wounds exposed to contaminated water. This bacterium thrives in warm, coastal waters and can enter the body through ingestion or skin contact. It is especially harmful to those with weakened immune systems or chronic liver disease, making it a significant concern in seafood handling and preparation.

Understanding the characteristics of Vibrio vulnificus is critical in food safety training because it highlights the importance of proper seafood sourcing, handling, and cooking practices to prevent foodborne illnesses. This awareness helps in implementing necessary precautions to protect customers from serious health risks associated with this pathogen.