Which group represents the primary allergens known as the Big Eight?

The primary allergens known as the Big Eight include Milk, Wheat, Fish, Eggs, Soy, Peanuts, Shellfish, and Tree Nuts. This classification is essential in food service and safety because these allergens are responsible for the majority of allergic reactions in individuals.

By identifying and understanding these eight allergens, food service workers can take the necessary precautions to prevent cross-contamination and ensure safe dining experiences for customers with food allergies. This knowledge also allows for better labeling practices and communication with customers regarding food safety.

The other options provided only contain a portion of this list, omitting critical allergens recognized in the Big Eight. Therefore, the complete and accurate grouping ensures comprehensive allergen management in food safety practices.