Which actions are necessary for handling damaged products?

Creating a system for handling damaged products is essential to ensure food safety and maintain the integrity of operations. A defined approach helps to identify, segregate, and properly assess the damage, thereby minimizing any potential health risks to customers and preventing further loss of inventory. This system could involve specific procedures for inspecting damaged items, determining whether they can be repaired or must be discarded, and documenting the process for accountability.

By implementing such a system, the team can effectively manage the risks associated with damaged products, ensuring that food quality and safety standards are upheld. This proactive approach also assists in training staff on best practices for handling damages, ensuring everyone understands the importance of following procedures to protect consumer health.