When receiving shell eggs, what is the maximum air temperature allowed?

When receiving shell eggs, the maximum air temperature allowed is 45ºF or lower. This standard is set to help minimize the risk of bacterial growth, particularly Salmonella, which can be present on eggshells. Keeping the temperature at or below 45ºF helps maintain the safety and quality of the eggs during storage and ensures they remain fresh until they are used in food preparation.

Maintaining this temperature is critical because eggs can be a potential source of foodborne illness if not handled properly. When temperatures exceed this limit, the risk of bacteria multiplying increases, which can lead to food safety issues.

Other temperature options do not align with the safety guidelines established for shell egg storage. Therefore, the correct temperature limit of 45ºF or lower is essential for proper handling and storage practices in food service environments.