What type of jewelry is permitted in food safety operations?

In food safety operations, the type of jewelry that is permitted is a plain band. This is because plain bands are less likely to harbor bacteria or trap food particles compared to more intricate jewelry that features stones or designs. Additionally, plain bands are less likely to cause accidental injury or become a source of contamination in the food preparation or service environment. Rings with gemstones, watches, and necklaces can pose risks, as they can house germs and make it easier for items to fall into food. Therefore, a plain band is deemed the safest option and is in alignment with food safety standards to ensure a hygienic work environment.