What temperature must commercially raised game reach for safe consumption?

The correct temperature for commercially raised game to ensure safe consumption is 145ºF (63ºC) for at least 15 seconds. This requirement is based on food safety guidelines that aim to eliminate pathogens that could cause foodborne illnesses. By cooking to this specific temperature, you can effectively reduce the risk of harmful microorganisms that may be present in the meat, ensuring that it is safe for consumption.

Cooking food to the specified temperature for a set duration results in a process known as pasteurization, where harmful bacteria and parasitic organisms are destroyed. The choice of 145ºF for 15 seconds is designed to balance safety while maintaining the quality and flavor of the meat.

The other temperature options provided either exceed or do not meet the necessary requirements for safe consumption of commercially raised game, indicating they are not applicable for proper food safety practices.