What should food handlers do after touching their face or hair?

Food handlers must wash their hands after touching their face or hair to prevent the transfer of pathogens that could contaminate food. This is a critical practice in maintaining food safety, as the hands can easily carry bacteria and viruses from surfaces to food if proper hygiene is not observed.

Washing hands with soap and running water effectively removes dirt, debris, and microorganisms, reducing the risk of foodborne illnesses. Although using hand sanitizer can be effective in some situations, it doesn't replace the need for proper handwashing, especially after potential contamination events like touching the face or hair.

Continuing to work without washing hands disregards food safety protocols and can pose health risks to customers. Therefore, washing hands is the safest and recommended action.