What should be done after sanitizing items in the third sink?

After sanitizing items in the third sink, the correct action is to air-dry items on a clean surface. This method is crucial because drying items with a towel can introduce contaminants that could compromise the sanitation process, while ensuring that items are placed on a clean surface prevents any cross-contamination from dirt or bacteria that might be present on unclean surfaces.

Air-drying also allows the sanitizing solution to remain effective, as it can continue to protect the surfaces of the items during the drying process. Additionally, proper air-drying is part of standard food safety protocols that help maintain hygiene in food handling and preparation environments, ensuring that sanitized items remain safe for use.

Employing these sanitation practices is essential in a food service setting to prevent foodborne illnesses and maintain a safe environment for both employees and customers.