What is the term for the transfer of pathogens from one surface to another?

The correct answer is cross-contamination, which refers to the transfer of harmful microorganisms or pathogens from one surface or food item to another. This is a critical concept in food safety because it emphasizes the importance of maintaining cleanliness in the kitchen environment. For instance, if raw meat comes into contact with cutting boards or utensils that will later be used for ready-to-eat foods without proper cleaning in between, there is a risk of pathogens from the raw meat contaminating the ready-to-eat food.

Understanding cross-contamination helps food handlers implement proper practices such as using separate equipment for different types of foods (like raw meat versus vegetables) and ensuring thorough cleaning and sanitizing of surfaces. This minimizes the risk of foodborne illness caused by pathogens.

The other terms in the choices have specific meanings that are not as appropriate in this context. Foodborne transmission refers to the process where food becomes contaminated with pathogens that lead to illness when consumed. Surface contamination describes the presence of pathogens on surfaces but does not specifically refer to the act of transferring them. Pathogen transfer is a more general term that does not specifically capture the process and risks involved with cross-contamination in food handling.