What is the purpose of air probes?

Air probes are specifically designed for monitoring the temperature inside coolers and ovens. They help ensure that the ambient air temperature is appropriate for food safety and compliance with health regulations. Monitoring these temperatures is crucial in preventing foodborne illnesses, as it allows you to verify that foods are stored or cooked within safe temperature ranges.

Using air probes effectively allows food service operators to maintain optimal conditions for food storage and cooking. For example, in coolers, an air probe can confirm that temperatures are low enough to keep perishable items safe from bacterial growth. In ovens, it ensures that the cooking temperature is consistent, which is vital for food safety and proper cooking techniques. By focusing on the air temperature, these probes provide a broader view of the environmental conditions affecting food safety rather than measuring the temperature of food directly.