What is the primary role of the FDA?

The primary role of the FDA (Food and Drug Administration) includes writing the Model Food Code, which serves as a guideline for state and local agencies to ensure food safety. This code outlines best practices for food handling, preparation, and service, addressing various aspects such as personal hygiene, food storage, and safety precautions that food establishments should follow to minimize health risks.

The Model Food Code is a crucial document in food regulation because it helps standardize food safety practices across the country, allowing for more consistent enforcement of food safety laws and regulations. By having a comprehensive set of guidelines, the FDA aids in promoting public health and reducing the incidence of foodborne illnesses. This foundational role is significant as it impacts how food safety is managed at all levels of food service and production.