What is the primary action to take when suspecting product contamination?

Holding the product suspected of contamination is the primary action to take because it prevents further use or distribution of the potentially hazardous item while allowing for an investigation into the issue. This step is crucial in food safety management as it minimizes the risk of serving unsafe food to customers. By holding the product, you ensure that it is not consumed or sold, thus protecting public health.

Returning the product to the supplier or discarding it may come later in the process, but initial containment is vital to manage the situation effectively. Notifying staff is important for awareness and precautionary measures, but without holding the product first, staff may inadvertently use the contaminated item before the issue is addressed. Therefore, the action of holding the suspect product is the essential first step in managing contamination concerns.