What is the minimum height required for floor-mounted equipment legs?

The minimum height required for floor-mounted equipment legs is 6 inches. This height is important because it encourages proper cleaning and maintenance under the equipment, which helps prevent the accumulation of food debris and other contaminants. Keeping equipment elevated allows for easier access for cleaning and helps protect against pests. Additionally, adequate clearance can facilitate air circulation around the equipment, contributing to overall safety and sanitation in a food service environment. Ensuring that equipment is appropriately elevated is a crucial aspect of maintaining health and safety standards in food preparation areas.