What is the first step in properly cleaning and sanitizing surfaces that touch food?

The first step in properly cleaning and sanitizing surfaces that come into contact with food is to scrape or remove food bits from the surface. This initial step is crucial because it prepares the surface for effective cleaning. If food residue is present, it can interfere with the cleaning process and may prevent the cleaning agents from efficiently removing germs and organic material.

By removing any leftover food particles or debris, you not only make the subsequent washing process more effective but also reduce the risk of cross-contamination. Cleaning requires a clean surface to start with, so this step sets the stage for washing, rinsing, and sanitizing, which are necessary to ensure the food contact surfaces are safe for use.