What is one of the top reasons for outbreaks according to the CDC?

Purchasing food from unsafe sources is identified as a major factor contributing to foodborne illness outbreaks according to the Centers for Disease Control and Prevention (CDC). When food is sourced from unreliable suppliers, it raises the risk of contamination with harmful pathogens that can cause illness upon consumption. Unsafe sources may include suppliers who do not follow proper food safety regulations, or those who handle food improperly, increasing the chances of bacteria, viruses, or other contaminants being present in food products.

Ensuring that food is sourced from reputable vendors who adhere to safety standards is essential in reducing the likelihood of foodborne illness. This means that regular audits of suppliers, maintaining quality assurance processes, and obtaining food from sources that have verified safety protocols are critical steps in protecting consumers and maintaining public health. Effective risk management in purchasing practices ultimately helps to enhance the overall safety of the food served to customers.