What is a common symptom of Nontyphoidal Salmonella infection?

Diarrhea is a common symptom associated with Nontyphoidal Salmonella infections. This type of bacterial infection primarily affects the gastrointestinal tract and is often linked to the consumption of contaminated food or water. When infected, individuals typically experience gastrointestinal distress, which manifests as diarrhea, abdominal cramps, nausea, and vomiting.

The presence of diarrhea indicates that the body is trying to expel the pathogens from the digestive system. While other symptoms like high fever or headaches can occur in various foodborne illness cases, they are not as characteristic of Nontyphoidal Salmonella. Understanding these symptoms can aid food safety managers and staff in identifying and responding to potential outbreaks, ensuring proper handling of food and hygiene practices to prevent infections.