What does the flow of food in an operation begin with?

The flow of food in an operation begins with buying food because this is the initial step in the food handling process. It encompasses sourcing ingredients from suppliers, which sets the foundation for all subsequent operations related to food preparation, storage, cooking, and service.

Starting with the purchasing of food ensures that the ingredients are high-quality and safe for consumption. This step involves selecting reputable suppliers, checking for food safety practices, and ensuring that the products meet necessary regulations. Once the food is purchased, it can then be transported to the establishment for proper storage and eventual preparation and cooking.

Understanding the flow of food highlights the importance of each stage in maintaining food safety and quality, making the purchasing phase critical for the overall success of food service operations.