What are physical contaminants typically?

Physical contaminants refer to foreign objects that can unintentionally end up in food, potentially causing harm or injury to consumers. Examples of these contaminants include items such as glass shards, pieces of metal, wood splinters, or even hair. These objects can originate from various sources in the food preparation area, like equipment breakdowns, improper handling, or inadequate food storage practices.

Recognizing physical contaminants is essential for ensuring food safety and maintaining customer health. By identifying and removing such objects before serving food, food service establishments like Whataburger can protect their customers from choking hazards or injury. This awareness is part of a broader responsibility to maintain hygienic conditions in food preparation and service environments.