Ready-to-eat TCS food can be stored for a maximum of how many days if held at 41ºF or lower?

Ready-to-eat TCS (Time/Temperature Control for Safety) food can be stored for a maximum of 7 days when held at 41ºF or lower. This guideline is crucial for maintaining food safety and preventing foodborne illnesses, as TCS foods are those that require careful temperature control to limit the growth of pathogens.

The 7-day rule allows for a reasonable duration to ensure that the food remains safe to consume, as bacteria can grow over time, especially if the food is not stored or handled correctly. By adhering to this guideline, food establishments can manage inventory effectively and minimize waste while ensuring that customers receive safe and high-quality food.