Parasites are most commonly associated with which of the following?

Parasites are organisms that require a host to live and can be transmitted through food. They are most commonly associated with seafood, wild game, and food processed with contaminated water. Seafood can be a source of various parasites, such as roundworms and flatworms, which can enter the food supply through contaminated water. Wild game, like deer, can harbor parasites that pose risks if not cooked or handled properly. Furthermore, food processed with contaminated water can transmit parasites that may thrive in unclean environments, especially if the water is used for washing or preparing food.

The other options do not accurately represent the common associations of parasites. Fruits and vegetables, while they can be contaminated in some instances, are not the primary sources for parasites compared to seafood and wild game. Baked goods and dairy products generally carry more risks from bacteria rather than parasites. Similarly, grains and legumes are not typically linked to parasitic infections in the same way that seafood and wild game are. This establishes why the correct choice highlights seafood, wild game, and food processed with contaminated water as the primary associations for parasites.