If your menu includes TCS items that are raw or undercooked, what must you do?

Including a warning note on the menu is crucial when serving TCS (Time/Temperature Control for Safety) items that are raw or undercooked because it informs customers about the potential food safety risks associated with consuming such items. This practice aligns with health regulations aimed at preventing foodborne illnesses, as it allows customers to make informed choices regarding their health and safety.

This warning helps establish transparency between the restaurant and its patrons, ensuring that diners are aware of any risks and can consider their own health conditions, preferences, or dietary needs when deciding whether to order those items. By doing so, establishments not only comply with food safety regulations but also demonstrate responsible service to their customers.

Cooking items immediately, offering a discount, or removing them from the menu do not fulfill the requirement of informing customers about the risks involved with consuming raw or undercooked TCS items.