How should items be positioned when air-drying after sanitization?

When air-drying items after sanitization, positioning them upside down is beneficial because it allows any residual water to drain off effectively. This method helps prevent the accumulation of contaminants and promotes better drying, which is critical in maintaining food safety standards. By positioning items in this manner, it reduces the likelihood of water pooling in areas that might harbor bacteria or mold growth, ensuring that surfaces dry thoroughly.

In contrast, positioning items flat on the counter, right side up, or hanging from a rack could lead to water retention in certain areas, which might compromise the sanitization process and promote the growth of pathogens. Therefore, the correct positioning of items upside down supports optimal drying and food safety practices.