Hepatitis A is typically transmitted through which of the following?

Hepatitis A is primarily transmitted through contaminated water or ready-to-eat foods that have been handled by an infected individual. The virus can persist in environments where sanitation is inadequate, making it crucial for food handlers to maintain strict hygiene practices. This can include proper handwashing after using the restroom and avoiding food preparation if experiencing any symptoms of the virus.

Ready-to-eat foods, such as salads, fruits, or anything that is not cooked before consumption, pose a significant risk because they do not undergo any heat treatment that would eliminate the virus. Contaminated water is another major vector, especially in areas where sanitation is compromised.

Understanding the transmission routes for Hepatitis A is essential for food safety, enabling food handlers to implement appropriate measures to prevent outbreaks in food establishments.