For how many days must shellfish tags be kept from the date of the last shellfish received?

Shellfish tags must be kept for a minimum of 90 days from the date of the last shellfish received. This requirement is in place to ensure traceability in the food supply chain. Keeping these tags allows food safety inspectors to trace the shellfish back to their source in case of any foodborne illness outbreaks or concerns.

The 90-day retention period acts as a safeguard for consumers, offering a timeframe within which any necessary food safety investigations can be conducted. Shellfish are particularly susceptible to contamination, and their tagging helps maintain records of their handling and distribution. Adhering to this guideline is vital for compliance with food safety regulations and for protecting public health.