At what temperature must water be when using iodine as a sanitizer?

Using iodine as a sanitizer is effective at a specific temperature range, typically around 68ºF. At this temperature, iodine can properly dissolve and function as a disinfectant, ensuring that it effectively reduces the number of microorganisms on surfaces. This temperature also maximizes the effectiveness of iodine against a broad spectrum of pathogens without compromising its efficacy.

Water that is too cold may not allow the iodine to fully dissolve or activate, while excessively hot water can potentially alter the chemical properties or effectiveness of the iodine. Thus, maintaining the temperature at 68ºF ensures optimal sanitization and adherence to safety standards in food service operations.