At what minimum temperature should the first sink be filled with detergent and water?

The appropriate temperature to fill the first sink with detergent and water is 110ºF. This temperature is effective for the purpose of cleaning as it allows the detergent to dissolve properly and work more efficiently in breaking down grease and food residues. Hot water enhances the cleaning action of detergents, enabling better removal of contaminants from surfaces. While temperatures above 110ºF may provide additional cleaning benefits, it’s essential to balance the heat with safety and comfort for staff handling the water. Maintaining proper water temperature is crucial in ensuring effective sanitization processes in a food service environment.